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How to Make Weed Taste Better?

How to Make Weed Taste Better

Are you tired of having the same taste every time you smoke weed? So, how to make weed taste better? Using nutrient-rich soil or using better additives can help to make weeds taste better. Products that promise a great taste of fruit, mint, or chocolate but turn out to be pale and flavourless. But hey, you bought it now and weed is costly, however, there is not much you can change in a store-bought weed. To increase the overall quality and flavour of the weed—it must be done during the harvesting. 

No matter what strain you buy, the flavour that will hit your taste buds first will always be weed. So if you are interested in spicing up things a bit and growing your weed to get rid of all the mixed weed products flooded in the market, try the infusion method—that will add more zing to your weed, and apply the following tips to understand how to make weed taste better. 

Flavour Your Weed a Little Early

Three to four days prior to when you intend to harvest, stop watering your plants so the soil may dry up. Keep them from becoming so dry that they begin to perish. Lightly water any areas you see are wilting. On the day of harvest, prepare a moderate solution by adding 20l of water to 15ml of food-grade extracts or essential oils. Water your plants gradually to reduce runoff. Before cutting, give them 3-5 hours to quench their thirst.

The flowers will have more moisture than you would be accustomed to during harvest time since they have just been irrigated. To avoid mould, keep them apart and provide lots of ventilation throughout the first drying process.

Add More Nutrients

Your weed’s final flavour is significantly influenced by nutrients as well. Although opinions among growers on this subject vary, it is widely accepted that natural and organic nutrients, rather than synthetic ones, help to produce cannabis that has a more flavorful aroma. Blackstrap molasses is one such naturally occurring source of nutrients, feeding the soil’s advantageous microbes. When applied in the final few weeks of your plants’ flowering period, blackstrap molasses is very efficient.

More Additives = Better Flavor

You may also discover a wide variety of supplements at grow stores, such as bloom boosters, that include essential nutrients to maximize the performance and fragrance of your plants to make weeds taste better. If you don’t get satisfactory results with entirely “natural” growth techniques, these products may be an alternative.

On the other hand, there is a notion that claims starving plants of nutrition during late flowering might lead to tastier final products. The goal is to keep your taste senses from being tainted by nutrients like nitrogen. Naturally, you don’t want to overdo it because this technique is only truly used in the last few weeks of blooming before the flush.

Use High-Quality Soil

Use high-quality soil

To produce a terpene profile that is more complex, it is crucial to use the appropriate growth media. So, if you’re debating between growing cannabis in soil or coco, remember that both offer advantages of their own. Growing marijuana hydroponically often gives larger yields whereas growing marijuana in soil may cause your plants to develop more slowly.

The terpene profile of your cannabis buds might be more complex when grown on soil, particularly “Super Soil,” as opposed to hydro. You wouldn’t need to add more fertilizers since “Super Soil,” or composted soil has enormous numbers of microorganisms that provide a lot of nutrients to your plant’s roots which make weeds taste better.

Lower the Temperature 

While your plants are in the blooming stage, reducing the temperature in your grow room may also result in an increase in the terpene profile of your plants to make weed taste better. Keep the temperature below 80°F (26°C) at this point since excessive temperatures might thermally harm the terpenes and make your buds taste bland. In order to avoid mould, the humidity should be kept at a lower level, and there shouldn’t be more than a 10-degree change in temperature between day and night. 

Dry Your Weed

Drying and curing the flowers from your weed plants is essential after collecting them. Both of these procedures remove the chlorophyll that gives flowers their plant-like flavour while preserving and enhancing the tastes and cannabinoids. Cannabis flowers can lose up to 75% of their weight during the drying process, which involves eliminating the dampness from the buds. Your drying process will be impacted if you decide to dry trim or wet trim during this process.

Boost Terpenes Using Products  

As you are already aware, adding more terpenes will enhance the flavour of cannabis. Therefore, to encourage the plants to make more resin, buy items like Terminator, Sweet, and Rock Resinator and make the weed taste better. However, you may utilize molasses to make your own fertilizer that is superior to any of these commercially available options. Using molasses is the most effective approach to make the plants produce more resin. 

Just mix a spoonful of molasses into your water before you water your plants. 

How Does It Work?

It merely provides food for the soil’s microbial population. In the end, if you keep the microorganisms’ content, they will make sure that the nutrients in the soil are efficiently distributed to all of the plant’s components.

Flavour Your Weed After the Harvest

By adding ingredients to the jar after the flowers have been jarred, the flavour can still be altered. Place a cotton ball on the jar lid, dunk it in an extract or essential oil, and hang it within the lid so it doesn’t touch the flower buds. Watch the jar for condensation or any other indications of excess moisture that can result in rot and mould.

It also works well to include dried goods in the jar, lowering the possibility of mould growth. You may use fruit peels, an apple slice, flower petals, and spices like rosemary, cinnamon, or cloves as long as they are completely dried. To keep your flavouring ingredient and herb separate, empty out a tea bag and then fill it with loose material.