Durban Poison Strain

Description

Durban Poison is a natural Sativa with a sweet, piney smell. The heavy presence of D-Limonene terpenes in Durban Poison leads to a citrusy aftertaste. 

Durban Poison’s buds are chubby and round, with a thick layering of trichomes and larger than common resin glands upon harvest. It has a fairly high level of THC, with a median of about 15% and a most of around 24%. In contrast, Durban Poison has a CBD level that is pretty low, hardly ever surpassing 0.02%. 

This strain is frequently referred to as the “coffee” or even “espresso” of cannabis. It’s a cultivar perfectly suited for strain when you want to feel high and work or engage in other efficient activities.

Contents of this Strain

In terms of THC content, lab tests have proven Durban Poison to routinely clock in around the 17-26% range, which is quite unreal considering that it has not been bred or genetically selected for in any way. There’s no way you won’t be able to sense Durban Poison’s outcomes from just a couple of hits.

Cannabinoid Lab Data Report

• THC: 15-25%
• CBD: 0.19%
• CBN: <0.01%
• THC-A: 20.02%
• THCV: 0.1%
• Δ8-THC: <0.01%
• CBDV: <0.1%
• CBD-A: 0.05%
• CBC: 0.04%
• CBG: <0.01%
• CBG-A: 0.92%

Terpene Lab Data Report

• Terpinolene: 0.72%
• Beta Caryophyllene: 0.19%
• Alpha Humulene: 0.02%
• Limonene: <0.01%
• Linalool: <0.01%
• Beta Myrcene: 0.01%
• Alpha Pinene: <0.01%

Flavor, Aroma, and Appearance of Durban Poison Strain.

The aroma of Durban Poison weed is a unique one, with a harmonious and balanced combination of spicy and sweet. It’s much like your favorite cup of strong tea (it’ll have you buzzing, too, just like caffeine does).

Expected tastes of anise, vanilla, spiced orange, fennel, and lemon, all tied together with a rich creaminess that can’t be beaten. You will experience those flavors at the tip of your tongue, settling in your mouth long after you have completed consuming this potent OG.

Most might say that Durban is exceptional but authentically and naturally. Durban Poison doesn’t reek of artificial smells; rather just pure mother nature working her magic to create something spectacular.

When taking a more in-depth look at Durban Poison, expect to witness immense resin glands. This enlarged characteristic is, in part, what makes Durban Poison one of the top picks for concentrate extraction. The buds of Durban Poison weed are plump, circular, and chunky, giving the term “fat bud” an entirely new meaning.

Also, expect to find trichomes everywhere in the plant as those little guys stick to everything because there are too many on the buds themselves. Color-wise, the Durban Poison strain has the traditional marijuana Sativa appearance, with bright, sometimes icy green buds and orange pistils that rise from within the crystal-coated sugar leaves.

The water leaves of a healthy Durban Poison plant are striking, presenting distinguished deep green coloration that adds a pop of brightness every time it is seen; the appearance in general, is classic and simple, yet strikingly gorgeous.

Growing of Durban Poison Strain

Durban Poison plants can be as much as 12 feet tall! Because of its South African origins, this strain prefers warm, sunny weather and flourishes in an outdoor setting. This strain was bred intentionally to have a few difficulties in the growing process, so it’s a great strain for beginners! It’s naturally incredibly immune to molds and diseases.

If you are growing them indoors, the only challenge is ensuring sufficient room for your plants. The flowering duration is about 9 weeks, with harvest time evidently around mid-October. You can anticipate an average-sized yield of around 13 ounces per square meter when grown indoors. If you decide to grow outdoors, the yield might be approximately 16 ounces per plant.

Final Words

With the hope of this article being interesting but also instructional and informative, it ends here. Authentic Durban honestly is one of the exquisite landrace sativas of the world; however, as stated earlier – it isn’t always easy to find it in a 100% pure heirloom variety.